The Thames Foyer is at the heart of the Savoy's hubbub; located in a floodlit space underneath a beautiful glass dome or alternatively in a winter garden gazebo, come here for the afternoon tea, high tea or indeed the all-day-dining menu. For over 100 years, the Savoy has been synonymous with exquisite service and hospitality, and the Thames Foyer proves that this holds true today as much as ever.
The Savoy’s Executive Pastry Chef, Ludwig Hely ensures that guests are treated to the very best and freshest of cakes, scones and pastries. He's recently been instrumental in the creation of the fun Temptation Wheel experience, whereby guests use a roulette wheel to choose their dessert, matching chocolate and cocktail for them. Now open until midnight The Thames Foyer has become a destination for decadent and unique evening dining.
