Wild meats, line caught fish, the wild foraged seasonal produce, small ethical producers, people that care.
Shane is a passionate New Zealander who loves being a chef, passionate about the environment and believes that honesty and integrity always win the day.
“We aim to combine precise technique and product knowledge of formal dining with a personal touch that is uniquely Shanes. Kiwis grow up respecting the environment our restaurants not only respect the environment but allow the environment to let us know what to do. People matter so all members of Shanes are family”