1901 (formerly Aurora)

November 2008 marks the final transformation to Andaz Liverpool Street (formerly Great Eastern Hotel) as 1901 opens to the public.

Head chef Dominic Teague will introduce an entirely fresh and dynamic approach to fine dining to meet the varying needs of the restaurant’s guests with a menu built around a respect for the best and most diverse home-grown British produce: cooked simply and delivered with style.

On arrival, guests will be able to enjoy either pre or post dinner drinks at a floating wine and champagne bar at the entrance to 1901 whilst central to the magnificent Grade II listed dining room will be a cocktail bar and casual dining area.

Acting as a backdrop to the room, a wine and cheese cellar will enable guests to enjoy tastings either at their table or in the cheese and wine area itself. Sommeliers and cheese specialists will be on hand to impart their knowledge or simply give guests something new to try. Towards the weekend we up the tempo with eclectic combinations of DJ and classical instruments.

Since its arrival almost a year ago, Andaz has been heralded as a new approach to luxury and
1901 ( formerly Aurora ) will be no different.