The second restaurant from the team behind Terroirs, they’ve managed to repeat their success with Brawn. Located on the hip Columbia Road, the menu focuses on very vogueish nose to tail eating. There’s foie gras, pig’s cheeks, duck hearts and pork rillettes, while the wine list has many organic and biodynamic wines.
The décor here is kept to a minimum, and the restaurant is patronised by a fashionable East London crowd.
Brawn
French Restaurant in Bethnal Green
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Website
http://www.brawn.co/
Opening Summary
Lunch:
Monday to Saturday: 12.00 - 15.00
Sunday: 12.00 - 16.00 (set menu £25 per head)
Dinner:
Monday - Saturday: 18.00 - 23.00
Bar:
Monday to Saturday: 12.00 - 23.00
Sunday: 12.00 - 16.0
Lunch:
Monday to Saturday: 12.00 - 15.00
Sunday: 12.00 - 16.00 (set menu £25 per head)
Dinner:
Monday - Saturday: 18.00 - 23.00
Bar:
Monday to Saturday: 12.00 - 23.00
Sunday: 12.00 - 16.0
Restaurant Facilities
Children Welcome
Credit Cards Accepted
Booking Advisable
Brawn Picture Gallery
Best For
London's best restaurants for carnivores
Meat!!!
From the same guys as <a href="http://www.allinlondon.co.uk/clubs_bars/venue-6561.php">Terroirs</a>, Brawn has equally appealing charcuterie selections, foie gras, andouillette, and game dishes according to the season.
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