The second restaurant from the team behind Terroirs, they’ve managed to repeat their success with Brawn. Located on the hip Columbia Road, the menu focuses on very vogueish nose to tail eating. There’s foie gras, pig’s cheeks, duck hearts and pork rillettes, while the wine list has many organic and biodynamic wines.
The décor here is kept to a minimum, and the restaurant is patronised by a fashionable East London crowd.
