Ideally located in the heart of the City, just a few minutes’ walk from St Paul’s Cathedral, Bengal Tiger offers authentic northern Indian cuisine in a contemporary setting.
All food is freshly cooked to order and is prepared with the finest ingredients sourced from all over the world.
Included among the many signature dishes are Sikandari Raan (slow pot roast lamb shank with aromatic herbs & spices), King Prawn Badshahbag (roasted king prawns cooked in a reduced sauce of mustard seeds, fennel, bay leaf & cinnamon with green peppers & onion) and Duck Jalfrezy (strips of duck cooked with peppers & tomatoes, garnished with fresh green chillies, lime leaf & coriander.)
The friendly and knowledgeable staff are always happy to guide the more unfamiliar guest through the extensive menu of exotic starters, main courses, side dishes and accompaniments.
Bengal Tiger also offers a superb value Express Lunch Menu, priced at just £6.95 for one course or £9.95 for two. Diners can choose from eight starters and 14 main courses, the latter served with rice or naan.
A stunning sculpture separates the bar from the dining room and the whole venue is decorated throughout with tiger-themed art.
The restaurant is set over two floors, the lower being an ideal place to use for private parties/functions.