La Fermata

Chef really know's his stuff - I didnt want a starter and went straight for a steak. I was offered the steak alla mafia Pittsburg style - a huge piece of sirloin rare just as I like it with potato wedges and red peppers sauce.. My partner wanted the works and got stuffed king prawns beautifully presented followed by Linguine rugola and pomodoro and we finished off with the homemake Tiramisu. We visited on a quiet night and we were pampered and fussed over by the Chef and a bubbly lady (I think it was his wife)- one other table was occupied by two business men - the chit chat was in italian and there was some nice background Italian music which the Chef kept singing along with. I would recommend even on a busy night this place feel homely and relaxed.