Obika Mozzarella

London's best single item eateries

Celebrated for one great thing

To some mozzarella is the blandest of all cheeses, to others it’s the most versatile. Obika’s founders are clearly of the latter persuasion, as here they present the Italian buffalo cheese in all its glory: smoked, fried in breadcrumbs, wrapped in ham and grilled, and of course on pizza. There’s charcuterie, pasta and meat dishes for non-fans too.