Specialising in home-made and extremely inventive Italian dishes, Ballaro sits proudly in North London's chic Belsize Park. With the restaurant taking its name from the famous food market in Palermo, Head chef Carmelo Carnevale uses his Sicilian background to influence the seasonal menu, known for typically lighter dishes compared to northern Italy. Carnevale makes a point of only using quality ingredients- it’s the fresh meats, fish and vegetables that become stars of the show.
So if you fancy eating Italian food thank makes you want to savour every last bite, make your way to Ballaro where delicious food is guaranteed.