Excellent starters, pasta beautifully cooked and served as to be expected (pumpkin ravioli, spaghetti with crab).
Mains good, calves liver, spaghetti vongole.
Pudding not great, panna cotta seemed to contain gelatine, maybe to help preserve it, but did not taste fresh.
Service OK.
A modern up to the minute Italian restaurant in the heart of Chelsea, providing contemporary Italian cuisine. Vivezza opened its doors in December 2006 to offer the Chelsea/Westminster neighbourhood an alternative to the traditional Italian trattoria menu that pervades all of London