On the Bab

Restaurant serving Korean street food, specifically anju, snacks served to accompany alcohol. Dishes include spring onion Korean pancake with seafood, kimchi arancini (fried kimchi rice balls coated with bread crumbs), marinated beef bulgogi, spicy pork bulgogi, Korean vegetable fitters.

The drinks selection includes soju, in four varietals including blackberry infused and plum, mixed in cocktails and On the Bab’s signature drink, the Somaek. The Korean cousin of the ‘Jägerbomb’, the Somaek sees a ‘bomb’ of soju dropped into a glass of ice-cold beer.