Located in Knightsbridge in the Bulgari Hotel, and inspired by the many years Alain Ducasse spent visiting the vibrant food markets in Italy and Provence, Rivea London offers French and Italian cuisine in a chic, convivial and relaxed setting with informal yet impeccable service.
Executive Chef Alexandre Nicolas' menu incorporates the classic flavours and vivid colours of the Riviera, with a focus on simple creations and the best ingredients.