The menu at Ceru uses authentic ingredients and cooking methods, but without the need to faithfully recreate well known dishes.
Life in the CERU kitchen is a kaleidoscope of colours. They only use the freshest produce sourced from the London markets to create vibrant dishes for you and your guests to enjoy.
The menu features nearly 100 ingredients with over 20 spices and 6 varieties of nuts, but without doubt the most commonly used ingredient is the humble lemon — zest, sliced or juiced, this little yellow nugget is the powerhouse behind the CERU kitchen.
