Walter and Monty

Following a string of successful street food and pop up opportunities, such as the foodie acclaimed Night Tales in East London, Walter and Monty has now opened its first permanent site.

The creation of former trader Alex Kaye, Walter and Monty finally allows him to channel his ‘inner chef’ and share with Londoners his passion for what he believes to be the best way to cook food: on the grill. Street food cooked with Michelin expertise, the entire menu will be overseen by Alex along with accomplished head chef, Nick Ross who has trained and worked alongside culinary greats including the two Michelin starred Daniel Boulud and Scott Conant.
Joining the appetite for BBQ currently rumbling through London, Walter & Monty is proud to present their version of charcoal cooking. Gutsy street-food in style and unrivalled in taste, here the best quality meat and fish is marinated in exotic elixirs that give a nod to the vibrant flavours of the East but cooked, delivered and executed ve