Coco di Mama

Open for both early breakfast and lunch, the menu stars Coco di Mama‚s much-touted Œal bronzo‚ pasta and homemade sauces. Al bronzo pasta is made using traditional techniques that marks the pasta with small ridges, perfect for capturing Coco‚s exciting range of unique homemade sauces. Classic Pomodoro, Portobello Mushroom and Slow-cooked Bolognese all feature daily, whilst there are numerous specials such as Sausage & Sage, Pea & Pancetta and Blue Cheese Carbonara to try also. In addition to pasta, the lunch menu includes a range of Italian salads, sandwiches, soups and desserts all made in-house each day.