Some clients of mine had been raving on about Chinawhite at the Cartier Polo, so I decided to take them to the restaurant for dinner.
I have to say I was pleasantly surprised. I thought 'from most past experiences' that restaurants associated with nightclubs are generally not the best choices.
However the service was great, food was tasty and well presented and was nice to just chill and sip on some hot saki before heading down to the nightclub for some dancing.
We didn't stay at the club long as clubs aren't really my thing. My but all in all a good night had. Many thanks
Name: PeterM
Location: Surrey
Located on the ground floor of Chinawhite the restaurant is an intimate and relaxed dining room; a quieter haven from the main club below!
The restaurant serves a modern and western twist on classic Asian dishes such as Kung Pao chicken, sashimi tuna, blackened halibut, griddled watermelon and toasted ricotta salad as well as grilled foie grass with langoustine. The menu has been designed by Head chef Adam Penney who has been cooking in London's gastro-pubs and fine dining restaurants for 14 years; notably the award winning Horseshoe in Hampstead, Bibendum and The Lonsdale in Notting Hill.
With spice blends direct from India, China and Japan, meat from free range farm Devon Rose and seafood straight from Cornish fishing boats 24 hours before delivery, Adam and his team are passionate about food and where it comes from.