Mimosa

Mimosa is Chelsea’s new buzzing bar and restaurant, which serves a menu of fabulously presented Modern British dishes that utilise the best seasonal produce. Signature dishes include pan fried fillets of seabass served with butternut squash risotto, red wine ragout with oyster mushrooms, smoked bacon & baby onions; posh fish & chips and slow roasted Suffolk pork belly with dauphinoise potatoes, roasted root vegetables, quince purée & pork juices.

The award winning Julian Taylor Design Associates have managed to complement the building’s period features with a range of quirky features, including a spectacular ceiling adorned with dozens of gold framed antique mirrors.

Also offering the ideal venue for private events, from large corporate parties through to intimate soirées, Mimosa is set to become the venue of choice this Christmas… and beyond.