Barrafina Adelaide Street is the second Barrafina outpost from brother restaurateurs, Sam & Eddie Hart. Like the original it is helmed by Executive Head Chef Nieves Barragan Mohacho. It serves guests along a 29 seater marble bar and has a private event space downstairs for up to 60 guests. The a la carte menu is made up of contemporary and traditional dishes firmly rooted in Spanish cuisine. The wine list to match has a number of Spanish wines bottled in magnums but poured by the glass. The sherry list is interesting and varied.
Barrafina
Spanish Restaurant in Covent Garden
An A La Carte Menu of traditional, regional and contemporary tapas from Spain, using the best produce available and with a daily changing list of specials!
Website
http://www.barrafina.co.uk
Opening Summary
Mon - Sat: 12:00 - 15:00 and 17:00 - 23:00
Restaurant Facilities
Children Welcome
Credit Cards Accepted
Barrafina Picture Gallery
Place setting
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