In Turkish culture, the term Baraka translates to an old wooden home where people socialise, live and eat. Baraka is an all-day Anatolian restaurant and bar opening January 2020 located in the City, with open flame Mangal cooking and ancient recipes from across the Ottoman Empire.
Located in Finsbury Avenue Square, adjacent to Liverpool St Station, Baraka is set in a listed building; the design of the space will be modern with layered, rich textures. Serving Turkish breakfast, lunch and dinner, with recipes that have been shared between families and friends for hundreds of years, as well as Baraka’s own interpretations.