Adrian and Michael Daniel have been running London’s most successful vegetarian restaurant since December 1989.
The cooking at the Gate reflects the diverse cultural background in which they grew up. The food they serve is the food of their childhood, modulated by French and Italian influences.
Ingredients are sourced with care; flavours are intensified by careful cooking and by combining ingredients in unexpected ways. They try to make their dishes as visually pleasing as possible in a fun and relaxed way.
This is their third branch of The Gate.
