Whether you’re a Londoner on the lookout for a little trad-chic, or a tourist trying to find a slice of old London, Arthur’s should suit you just fine. Part of a dying breed of traditional ‘cafs’, the Kingsland Road stalwart has been serving up meat and potatoes and full English breakfasts since 1935. From surviving the Second World War unscathed, to the present day, Arthur’s has been in the same family for close to a century, serving up fresh produce every day – nothing frozen here.
Restaurant critic Marina O’Loughlin loves it and we can see why, it’s hard to find the likes of beef stew, custard and sponge and lamb chops done without a hint of irony these days. Arthur’s almost brings
