Where: Finish & Feast
For those missing the fine dining restaurant experience, Finish & Feast have got a small, but perfectly formed roster of top chefs preparing meals that need minimal preparation before they can be eaten in the comfort of your own. Among these are Marianne Lumb, formerly of Notting Hill’s Marianne, and Tom Aikens, fresh from winning a Michelin star for Muse, who’s making his signature shoulder of 7 hour lamb available via the service.
Menus are delivered every Friday, and are also available for solo diners, starting from £40.
