One of the greatest pleasures of warmer weather is eating alfresco, and even better when the immediate surroundings are as beautiful as the garden of Pitzhanger Manor & Gallery, the home designed by architect Sir John Soane. Its new restaurant is Soane's Kitchen, and it will be serving a bottomless brunch from the home's original walled kitchen garden. Dishes include fry ups with meat from acclaimed butchers' Ginger Pig, and the very delectable-sounding summer pea on toast with feta and poached egg.
