If you’re a fan of a good steak, then make your way down to Wolfgang Puck’s Cut in the West End for a melt-in-your-mouth selection of meat from Kansas, Queensland and even Chile’s Araucania. It’s a beautiful feast of the finest cuts you can imagine – and if you’d prefer your beef home-grown, there’s a great selection from the Devon farmers too.
For those who would rather a lighter lunch, the lobster club sandwich is more delicious than we can put into words. And we’re usually pretty good with words.
