‘Is there such a thing as a quality kebab?’ – we hear you ask. Yes there is – and you’ll find it over in that there Stokey, at the 19 Numara restaurant. Patlıcan soslu (aubergines and green peppers in a tomato sauce, served cold) are their speciality, while mains include the perfectly succulent lamb shish and mixed kebab.
If you’re not that way inclined, the do rather inventive salads too.
