Sample a quality kebab

Yes you heard right, we said 'quality.
This must try is connected to: Cirrik 19 Numara Bos

‘Is there such a thing as a quality kebab?’ – we hear you ask. Yes there is – and you’ll find it over in that there Stokey, at the 19 Numara restaurant. Patlıcan soslu (aubergines and green peppers in a tomato sauce, served cold) are their speciality, while mains include the perfectly succulent lamb shish and mixed kebab.

If you’re not that way inclined, the do rather inventive salads too.

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