The L&U Supper Club

Live & Unamplified has teamed up with The Big Food Crawl to create a London supper club that has it all. Join us to see what the buzz is all about!

The Menu for February 26th is a starter of Roasted Jerusam artichokes with shredded celeriac in dijon and chervil aioli. Followed by a choice of sweet and spicy slow cooked shoulder of pork, mango and rhubarb salsa with pepper leaf salad and beetroot spelt risotto or, if you prefer, the vegetarian option is Smoked cheddar stuffed sweet potato with the same sides. And for desert: White chocolate pots with blood orange syrup and toasted macadamias.

Our featured act for the evening is harpist Benjin and we will be joined once more by brooklyn born Horn player Giacommo Smith and guitarist Harry Sankey playing some hot gypsy jazz to get the drinks flowing before dinner and your feet moving afterwards.