Recovery Bank Holiday Brunch

Honky Tonk Cheslea will finish their bank holiday bonanza with a recovery brunch for those nursing a rather fragile head from the previous evenings antics. The brunch will chase away the Monday blues for good with thirst quenching Bloody Mary’s and a New York-style brunch menu alongside live music and entertainment, with a particular emphasis on a variation of the blues, jazz and rockabilly played over a hundred years ago when the first honky tonks sprung up in the Southern and Southwestern United States.

Diners can tuck into breakfast classics such as French Toast with Maple Syrup and Vanilla Cream, Smoked Haddock Kedgeree, Eggs Benedict and the Full House Plate of Bacon, Bubble & Squeak, Tomatoes, Homemade Baked Beans, Eggs and Toasted Brioche. There will also be diner lunchtime classics such as the signature Honky Tonk Burger of Rare Breed Longhorn Beef served in a Toasted Brioche Bun, Chicken Club Sandwich and Toasted Bagels with Sun Blush Tomato Cream Cheese, Smoked Salmon, Cress and Fried Basil Leaves. Honky Tonk’s brunch menu will be extremely reasonably priced with dishes starting at £5.95. Tables of four or more will also receive a free bottle of prosecco to really get the party started!

Talented bar and restaurant consultants, The Cocktail Service have also created the perfect cocktails to enjoy around the clock. Instead of having marmalade on your toast, try the Marmalade Margarita, a zingy mix of tequila, marmalade, triple sec, lemon and lime. Other brunch time beverages will include The Honky Tonk, a Mint Julep cocktail made with bourbon and served in a traditional pewter cup to obtain the maximum frosting, an Elderflower Shandy made with elderflower liquor, lemon juice and white floral beer with a ginger sugar rim, and Bloody Marys for those in need of a pick-me-up.