Taste of Christmas

Taste of Christmas, The Hottest Restaurant Festival of the Season returns this November to the enchanting Tobacco Dock, the venue will be transformed from 21st – 24th November 2013 to welcome a line-up of London’s most exciting restaurants, foodie entertainment and a boutique Christmas food market for what is set to be the stand-out culinary event of the festive season.

Bringing a Spanish flair will be the innovative Ametsa with Arzak Instruction, as well as Old Street favourite Beard to Tail and gastro pub The Truscott Arms. Pop-up maestros Disco Bistro will make their Taste of Christmas debut, featuring dishes from a number of their restaurants including Disco Bistro, The English Laundrette and Rock Lobsta at Mahiki, while The Hix Group will showcase dishes from Tramshed, Hix Soho and Hix Chophouse and the Salt Yard Group.

Confirmed chefs who will be giving live demos include, house-hold favourite Hugh Fearnley-Whittingstall, Le Gavroche Sous chef Monica Galetti, the world-famous Michel Roux Jr and top TV chef Gizzi Erskine and French pâtissier Eric Lanlard.