Belazu's Moroccan Nights Supperclub

The Moroccan supperclub, running for just two nights will see 50% of ticket sales donated to the Belazu Foundation, which supports the education of children both in England and Morocco.

Attendees can enjoy a three-course dinner, all prepared using Belazu’s award-winning ingredients, a welcome cocktail and a range of unique Moroccan wines.

The menu has been created by Belazu’s team of expert chefs, including Belazu’s founder George Bennell, and will draw heavily on North African influences and flavours using a mix of Moroccan and British ingredients.


THE MENU

Starter
Moroccan meze:
Cumin and pickled cauliflower
Skinless tomato salad
Carrot, cumin and mustard salad
Hummus with green harissa
Zesty maroc olives
Spiced yoghurt with pomegranate
Lemon, chickpeas and parsley

Main course
Rose harissa marinated Dorset lamb shanks braised in Moroccan red wine and mint - served with barley cous cous, kamut, fried millet, green freekah and roasted leeks and carrots.

Or

Moroccan roasted aubergine with lemon yoghurt, pistachio nuts and pomegranate molasses.

Dessert

Amlou ice cream with fresh orange, orange and cardamom syrup salad

Mint tea or coffee