How do you like your cheese? From hard to soft, smelly to mild, our mission at VB is to make sure you know them all! But to some, blue cheese remains a mystery. Come and hear what makes it taste so good, learn about traditional and new production methods, and find out how those blue veins appear, as you taste your way across Europe.
Understanding Cheese, European Blues
Vivat Bacchus, 4 Hays Lane, London Bridge, London
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Event has ended
This event ended on Tuesday 27th of January 2015
This event ended on Tuesday 27th of January 2015
Admission
£20
£20
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