Valentine's Day Celebration @ Darbaar

The extraordinarily talented Head Chef at Darbaar, Adbul Yaseen, is always pushing the boundaries and Darbaar’s Valentine’s Day menu is no exception. His creative cooking style takes centre stage with dishes inspired by the banquets of Royal India. This year will see a mouth-watering 3 courses as well as Rose Passion Fizz on arrival, 3 different canapes and side dishes which include Spiced Daal, Basil & Garlic Naan and Pilau Rice. Choose from a variety of dishes including Kasturi Butter Chicken in a rich silky tomato & fenugreek sauce; Spiced Roasted Sea Bass with Green Moong lentil & shrimp kedgeree; or Rajathani Spiced Lamb Saddle with chilli & corn curry sauce.

The set menu is available on the 13th & 14th February and there will be live music entertainment from 7:30pm onwards on the 14th to help set the mood. The set menu is priced at £60pp.