Valentine's Menu Upstairs at Trinity

Adam Byatt’s Saint Valentine's Dinner Upstairs at Trinity is not to be missed this year. With dishes designed to share and a glass of bubbles on arrival, you can rest assured that your Valentine will be very impressed. Having only been open since October 2015, ‘Upstairs’ at Trinity offers a new, casual and elegant dining space, perfect for those wanting a less formal Valentine’s evening with their loved one. Full menu details below.

Saint Valentine's Dinner - 14th February 2016 - Upstairs at Trinity

Glass of Sparkling Rosé la Rosita

Crab Fritters

DOP Burrata, Tapenade, Smoked Aubergine and Flat Bread

Soused and Charred Mackerel, Cucumber, Chamomile and Dill

Poached Oyster, Pickled Cucumber and Ink Pearls

BBQ Leg of Lamb, Salsa Verde, Smoked Anchovies, Monk’s Beard
Celeriac and Cep Gratin

Chocolate Cremosa, Salt Caramel Ice Cream

32 Month Aged Comte, Madeira Figs

Drip Filter Coffee and Petit Four

£52pp

Book now - call, 0203 745 7227 or email [email protected]
or via website.