Apples Vs Grapes at Dulwich Picture Gallery - A Supper Club Event

On March 10th the Cafe at Dulwich Picture Gallery will be hosting a food and wine evening with a difference! We all know that there's a science to pairing wine and food but cyder can be perfectly matched too...and Aspall Cyder are out to prove it...

Each of the four delicious courses, prepared by Chef Wilfred Droillard and his team at the Gallery will be paired with a wine from Bibendum, the wine merchant, and a cyder from Aspall. Before each course the dish and its corresponding tipple will be introduced so that when it comes to voting for your favourite pairing you're able to make an educated choice. Let the battle commence, will apples pip grapes to the post?

This event makes for a fun, interactive and fascinating evening. The drinks are a closely guarded secret but we can divulge the menu...

Lightly soused mackerel, buttermilk granita, compressed cucumber, heritage beetroot and dill oil
Wild mushroom and watercress pâté, pickled enoki mushrooms, goats’ curd and dark rye wafers

Confit belly of English pork and eight hour pulled pork cheek croquette, roasted cauliflower purée, Swiss chard and Madeira reduction
Amaretto and pumpkin ravioli with whipped Gorgonzola, butternut squash, shallots and toasted almonds

Blackberry bavarois, vanilla infused apple, blackberry jelly, green apple macaroon and cinnamon crumb

Cornish Camembert, Hereford Hop and Oxford Isis served with fig conserve, oatcakes and wafers

Numbers are limited so booking is essential. For further information and to book your place please visit our website or call 020 8299 8750

Proceeds from this event support the Gallery's exhibitions, public and educational programmes.