Pop Feast Supperclub feat. Zoe's Ghana Kitchen, Baba G's & Vietbox

After the huge success of our Pop Feast Supperclubs, Pop Brixton's chefs and traders are pleased to invite you back for the third round.

Flipping our usual "eat on your feet" ethos at Pop, you are invited to join us in our striking event space as we showcase the imaginations and culinary skills of 3 of our amazing food traders, working together to create 6 courses and 3 paired drinks for a sit down feast to remember.

Each of our experienced chefs will be knocking up two courses, pairing one of those with their recommended tipple and showing how three styles of cuisine come together to create a tasting menu like no other.

This time our all-star team: Zoe's Ghana Kitchen, Baba G's Bhangra Burger and Viet Box.

MENU

Scallop Carpaccio with mango jelly & crispy coriander tuile, served with Vietnamese vodka & lychee shot (Vietbox)

Green Masala monk fish served with a crisp shallot and potato bhaji (Baba G's)

Keralan Salad with shrimp balchang, mango mint and chilli Shaved ice cocktail (Baba G's)

Vietnamese duck ravioli with mash taro and black garlic sauce & confit garlic (Vietbox)

Slow cooked diced leg of goat curry with wilted baby leaf spinach in a gently spiced curry with basmati rice & a Sobolo & Vodka Cocktail (Zoe's Ghana Kitchen)

Avocado & Cacao 'Mousse' with Agave Syrup (Zoe's Ghana Kitchen)

LIVE ENTERTAINMENT: Josh Flowers & The Wild

Hosted collaboratively by the team behind Pop Brixton, your £40 ticket includes a 6 course dinner, 3 drinks and entertainment.