Rum and Chocolate Easter Tasting at Barrio Soho

Barrio Soho are teaming up with El Dorado Rum and Rococo Chocolate for a rum and chocolate fuelled Easter tasting event.

At this special Easter event, sweet-toothed rum lovers will have the chance to discover how the distinctive flavours of rum and chocolate can be matched and contrasted to create a taste-bud sensation of flavours; from fruity and sweet, to spicy, rich and indulgent. On the night, guests will be walked through El Dorado’s world-renowned 12yr, 15yr & 21yr rums, presented by Dean Macgregor, alongside speciality chocolates from Rococo’s Sam Smallman.
On arrival, guests will be presented with a delicious rum based welcome cocktail from Barrio’s talented bartenders, before Dean and Sam introduce their chosen rums and chocolates, and give an insight into how the two products can be married in a variety of interesting, unusual and experimental ways.