The Duck & Rice and Pilsner Urquell host a masterclass in pouring beer

With the nation abuzz about craft beer, how it is made and what ingredients are used, we seldom give thought to the way the beer is poured. Although this may not seem like an important factor in the journey from beer making to drinking, Pilsner Urquell is on a mission to open our eyes to just how crucial it is to the taste of the beer.

Pilsner Urquell, the original Pilsner from Plzeň, Czech Republic, will be hosting a beer pouring masterclass at The Duck & Rice in Soho. Attendees will learn the art of the Czech way of pouring Pilsner Urquell three ways, pour their own Pilsner and then enjoy a delicious Cantonese pub lunch with their pint.