Thanksgiving

Brown’s Hotel and HIX Mayfair’s annual Thanksgiving menu is a much-anticipated event for Londoners looking to mark the age-old American celebration in our capital. This year, on Thursday 24th November, Executive Chef Lee Kebble and Director of Food Mark Hix will present a feast of sumptuous traditional Thanksgiving dishes with a Hix twist.

Escape the cold in the elegant surroundings of London’s oldest hotel and soak up the Thanksgiving cheer over lunch or dinner with friends and family in HIX Mayfair. Enjoy a warming Woodland mushroom soup, rich with flavour, followed by Roast Holly Farm free-range turkey with autumn greens and cranberry sauce. For dessert, pumpkin pie is elevated with Peruvian Gold chocolate.

HIX Mayfair’s Thanksgiving three course set menu is £59.50 per person and is available on Thursday 24th November.

For those looking to continue the celebrations, The Donovan Bar, with its creative cocktail menu, is the perfect place to retire for a nightcap.