Join London Food Link and friends for an evening of nibbling and nattering about good food. You'll hear short, inspiring stories from - and have a chance to chat with - people who grow, make, forage, cook, save and simply enjoy good food. This event is being held to raise funds for The Jellied Eel magazine and other London Food Link work. Please bring cash on the night for the bar and to buy our London food map and other good food gifts.
Guests confirmed so far:
Saasha Celestial-One, co-founder of OLIO
Abi Glencross, co-founder of Future Farm Labs and #OurField, New Harvest Research Fellow (grows meat in a lab)
Ben O'Brien, founder and CEO of Sourced Market
Kitty Shepherd, Shepherds Markets and co-founder of Startisans
Nadia Stokes, co-founder of Gourmet Goat, 2016 winner of a BBC Food & Farming Award and an Urban Food Award
London Food Link Winter Warmer
Startisans, 77 Shelton Street, London
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Event has ended
This event ended on Wednesday 30th of November 2016
This event ended on Wednesday 30th of November 2016
Admission
£10/£15/£20
Your ticket includes a welcome drink and a light supper. These events usually sell out in advance and discounted tickets are limited so book early!
£10/£15/£20
Your ticket includes a welcome drink and a light supper. These events usually sell out in advance and discounted tickets are limited so book early!
Location
Startisans, 77 Shelton Street, London
Tags:
Food
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