Chutney Cooking Class with MAILLE

EMBRACE THE FLAVOURS OF THE FESTIVE SEASON WITH MAILLE
Londoners invited to try chutney making with exclusive masterclass

From fragrant Fig and Coriander to Blue Cheese and White Wine mustard, there’s no limit to creating your own unique Maille mustard infused festive chutney and tantalise the taste buds of your loved ones this Christmas.

Acclaimed mustard sommelier, Harry Lalousis, is hosting a chutney-making masterclass with the gourmet French mustard brand, La Maison Maille, to teach the art of chutney-making. Whether you’re hunting for a food-lover’s gift or looking to spice up your dinner table this year, chutney is a must-have for the festive season.

The Maille Boutique at Piccadilly will host the one-off chutney making masterclass. Harry will talk about the flavours that inspire him the most and the special touches he plans to add to his Christmas table to impress dinner guests.

When: 29 November 2016
Where: La Maison Maille, Piccadilly
Time: 6:30 – 8:30pm
Price: £10
Includes: Jar of your homemade chutney, in-store discount, drinks (selection of wine and prosecco) and nibbles

Harry will provide an interactive cook-a-long demonstration, with a step-by-step guide on making chutney. Guests will then be able to try their hand at chutney making using their own choice of Maille mustard flavours, taking home their bespoke creation at the end of the evening to mature in time for Christmas.

Harry said: “Chutney is a really important part of Christmas, but it’s often the most neglected as a last minute purchase. Together with Maille, I’m keen to show that it’s quick and easy to create homemade relish and dips that can help to make a real difference to a dining experience.

“Maille offers a huge array of beautiful and unique flavours – from sweet fruit to savoury spices – that can be used to make showstopping condiments. Christmas is the perfect time to try new recipes and I’m really excited to introduce mustard infused chutneys to my dinner table this year.”