Thanksgiving at 108 Brasserie

Celebrate Thanksgiving Day in true transatlantic style on Thursday 24th November at 108 Brasserie, with three special dishes available alongside their classic British menu.

Set in the heart of Marylebone, 108 Brasserie offers a truly local all-day dining experience. The restaurant’s all-day menu consists of simple British dishes made from the finest locally sourced ingredients and centres around the best in seasonal produce. This Thanksgiving, 108 Brasserie is delighted to be celebrating with an exceptional selection of dishes from Executive Chef Russell Ford.

Thanksgiving Menu

New England Clam Chowder - home-baked corn bread £7
Roast Caldecott Farm Bronze Turkey - sweet potato, green bean casserole, kale, caramelised onion £18
Pumpkin Pie - cinnamon ice-cream £7