Award winning Scottish chef, Roy Brett, takes over Wright Brothers kitchen ahead of St Andrew’s Day

Critically-acclaimed Scottish seafood restaurant Ondine has partnered with premium oyster and seafood specialists Wright Brothers to offer a delectable Scottish lunch menu on Sunday 27th November ahead of St Andrew’s Day – the perfect excuse for Londoners to don kilts and feel part of the ‘clan’ in celebration of this Scottish national holiday, boasting native ingredients and true Scottish flair.

The coming together of two seafood heavyweights will see Ondine’s Chef Patron Roy Brett serve up an exquisite six-course menu at Wright Brothers Spitalfields using the very finest, sustainable seafood and shellfish Scotland has to offer. Courses will include fresh Caledonian, Cumbrae and Loch Fyne oysters, Dunbar potted dressed crab and crumpets, butter roast Peterhead cod, and lemon pots with shortbread to name but a few. Produce from the Scottish shoreline and surrounding islands will arrive in London fresh on the morning of service, making this a marriage of both heritage and cuisine.