Celebrate Burns Night at The Bloomsbury Club Bar

This celebration, sponsored by Highland Park, Harviestoun Brewery and Hendricks Gin, will see an array of Scotland-inspired drinks and cocktails, including Hendrick’s & Fevertree Tonic (£8) and Hendricks Sours (£8). Other highlights of the Burns Night cocktail menu, created by bar manager Brian Calleja include classic Scotch whisky-based cocktails such as The Bloomsbury Club Bar’s take on Penicillin (£10) and Rob Roy (£13).
Guests can also expect a night of entertainment brought by live performances of jazz music. To celebrate in true Robert Burns’ style, The Bloomsbury Club Bar will also be hosting live Scottish poetry readings by the renowned London-based poetry charity, ‘Poet in the City’.

Additionally, The Bloomsbury Club Bar is delighted to be offering a special menu of Scottish small plates to enjoy alongside the Burns Night drinks menu. This Burns Night menu, created by Executive Head Chef Paul O’Brien, will see a variety of Scotland’s culinary favourites. Highlights of The Bloomsbury Club Bar’s Burns Night menu include Aberdeen Angus Carved Scottish Beef Sandwich served on a brioche with horseradish and rocket, Scottish smoked salmon served on blinis with dill and crème fraiche. For those looking to truly indulge this Burns Night can enjoy The Bloomsbury Club Bar’s Deep Fried haggis served with delicious whiskey cream.Each dish will be priced at £10.


Burns Night Drinks Menu
Rusty Nail (£9)
Hendricks Sours (£8)
Penicillin (£10)
New Make Martini (£9)
Rob Roy (£13)
Burns Night Menu

Aberdeen Angus Carved Scottish Beef Sandwich (£10)
Brioche, Horseradish, Rocket, Gravy

Scottish Smoked Salmon (3 for £10)
Blini served with dill and crème fraiche

Deep-Fried Haggis (£10)
Whiskey Cream