A Culinary Valentine's at The Montagu Kitchen & Lounge

This Valentine's Day, contemporary and seasonal British restaurant, The Montagu Kitchen & Lounge, at The Hyatt Regency London – The Churchill will be offering guests an intimate culinary experience for loved-up couples to enjoy and create lasting memories together.

The carefully curated Valentine’s Day menu includes 5 courses to share with bespoke wine pairing for every course. Each delightful dish is designed with romantic flavours at the heart, and all couples will be greeted with a welcome glass of champagne, topped off with a special gift to round off the celebrations.

A luxurious feast for the senses, the Valentine’s menu can be enjoyed at £105 per person, including an option to upgrade with wine pairing for an added £15.

Menu
Falling in Love

Amuse Bouche

Rosemary and Potato Sourdough Bread with Whipped Butter and Sunblush Tomato Dip

Fried Colchester Oyster with Jerusalem Artichoke Puree and Lime Gel

Mature Cheddar and Wild Mushroom Croquette with Truffle Mayo



Sharing is Caring

Starters

Pan Seared Scallop with Burnet Cauliflower Puree and Granny Smith

Pumpkin & Sweet Potato Tart with Fresh Figs and Roasted Pumpkin Seeds



We Are Better Together

Mains

Beef Tomahawk with Anna Potato, Creamy Spinach, and Red Wine Jus

Wild Seabass with Creamy New Potato, Leek, and Chive



Yes, I Do

Pre-Desserts

Champagne Sorbet with Pomegranate



Happily Ever After

Desserts

Passion Fruit and Strawberry Heart with Almond Sponge and Passion Fruit Sorbet

Petit Four