Spanish Cookery Course

Food at 52 has teamed up with Olives from Spain to host an exclusive Spanish tapas cookery course for budding chefs, through to complete kitchen novices. The exciting four hour course will teach you how to cook authentic and mouth-watering Spanish dishes using the finest olives and other delicious ingredients from Spain. Once you’ve built up an appetite in the kitchen, you’ll sit down to enjoy the dishes you’ve created, washing them down with the finest wines from Spain.

On the night you’ll be cooking pan-fried seabass, braised Spanish chicken and a whole host of delicious side dishes and salads that will have your mouth watering. What’s more, Chef John will be providing expert cooking advice as well as showing you some valuable knife skills so you can become a culinary genius at home.