Cook & Talk Italian pasta-making day

Home-made pasta-making basics:Marche style

Always wanted to make pasta from scratch? Learn to make pasta by hand the traditional way: try rolling out your own pasta sheets, creating tagliatelle, and cappelletti or ‘little hat pasta’, favourite dishes from the Marche region, in an informal, hands-on environment. Learn some Beginners' Italian: how to order 'At the restaurant,' join in our quiz and discover more about the region's culinary heritage, then sit down to enjoy a two course lunch with wine.

This course was extremely good value for money. I will use the skills learned.
J Reed, Surrey

Very Good.Very hospitable,fun & educational.
Mav Henning, London

Excellent! Extremely enjoyable.
S Surrey, Surrey