Valentine's Day Dinner

Situated within the Grade 1 listed Royal Exchange at Bank, Sauterelle offers sophisticated, innovative and playful French dining from head chef Robin Gill. Robin Gill joined Sauterelle in 2008 bringing with him a wealth of knowledge acquired over ten years at Michelin rated restaurants including Marco Pierre-White's Le Manoir Aux Quat'Saisons and Don Alfonso 1890 in Sorrento, Italy.

His Valentine menu invites lovers to share more than amorous whispers. Couples will delight in a series of flirtatious dishes designed for two and inspired by the city of love; from Cornish crab and home smoked salmon presented in a puff of smoke to confit of Aylesbury duck and a sweet finish from chocolatier Paul A Young.

Jerusalem artichoke velouté, truffle, parsley
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Cornish crab and home smoked salmon, poppadom crisps,
brown crab, curried mayonnaise
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Aylesbury duck, celeriac, cavolo nero, fig, pistachio, roasting juices
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La Fromagerie cheese selection, walnut toast, quince
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Lincolnshire rhubarb, ginger crunch, rhubarb and vanilla ice cream
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Tea, coffee and petit fours
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Parting gift from Paul A Young fine chocolates