Chamber Opera Gala Dinner

Following the success of the first gala and opera dinner evenings, Quaglino’s has organised a regular series through the spring and summer of 2012. These dinners with a difference see guests welcomed with a glass of champagne and then treated to a selection of opera arias performed by singers from Opera A La Carte and accompanied by Music Director Susanna Stranders, a former Royal Opera House Young Artist.

Guests will then sit down to a three course dinner created by head chef Jean-Philippe Patruno who will create a special menu for each occasion. Seasonal dishes might include asparagus with hollandaise sauce, roast breast of duck with potato fondant and fine green beans and raspberry crème brûlée. The dinner will be interspersed with more operatic interludes between courses, and Opera A La Carte director Nicholas Heath will also talk guests through the upcoming highlights of their 2012 season.

To book for this opera gala evening at Quaglino’s please contact Georgia Ayres, Marketing Executive, [email protected], 020 7484 2005.