Experimental Food Society Spectacular 2012

A culinary arts event in its third year, the Experimental Food Society Spectacular 2012 is a must-see for any food lover. The ticketed daytime exhibition, held at the stunning East Wintergarden in the heart of London’s Canary Wharf is a spectacular and all-new display by Britain’s most talented and pioneering gourmet artists. The two day exhibition features an awe inspiring assemblage of butter sculptors, food landscape artists, food magicians, cake artists, food futurologists, conceptual food artists and food model-makers to name a few. Consultants to Michelin starred chefs and global food organizations as well as exhibitors at some of the world’s top art houses, they will assemble in a new culinary destination to challenge your perception of food and show you that there is more to it than just swallowing.

Featuring installations, demonstrations, samplings and talks, the Experimental Food Society Spectacular offers guests a sensory feast in which they can meet these pioneering foodies first hand, marvel at their creations, take part in one of the interactive exhibits, sample and eat edible art in addition to experimental elixirs, watch some of the artists as they create their works on site, listen to a talk, purchase books and foodie items and pick up tips on how to get experimental in the kitchen.

Highlights include installations and contributions by: A*, Annabel de Vetten, Alchemist Dreams, Bougie Macaron, Blanch & Shock, Cake Doggy Dog, Cake For Breakfast, Caroline Hobkinson, Carl Warner, Condiment Junkie, Dominic Davies, Dr Morgaine Gaye, Emily Crane, Gingers Comfort Emporium, John Van der Put, Kyle Bean, Laura Hadland, Lick Me I’m Delicious, Louise Bloor, Made With Love By Me, Michelle Sugar Art, Paul Baker, Paul Wayne Gregory, Pop Bakery, Professor Charles Spence, Queen of Hearts Couture Cakes, Rory Macphee, Rosalind Miller, Sean O Neill, Simon Smith, Teatime Production, The Broken Hearts, The Curious Confectioner, The Girl With The Golden Cup and The Robin Collective and to name a few…