Christmas Biscuit Icing Workshop in Chiswick

A fun and creative workshop, learn to ice biscuits in contemporary styles with a festive theme using royal icing for instantly impressive results.

You'll be guided through the key techniques including piping and flooding for a smooth and professional finish, and you'll also pick up some useful tips for clever effects. Everyone leaves with at least 6 hand iced biscuits as well as a recipe and tips sheet. The biscuits will stay fresh for at least 2 weeks if kept in an air tight container.

The price of the class includes all materials as well as tea, coffee and festive treats.