Dive into La Tentation

Explore the fusion flavours of French and British cuisine at this pop-up supper club with La Tentation. The talented Congolese chef Mick Élysée will wow you with his unique approach to gourmet cooking. This five-course dinner in a unique one-time venue will be one of the most memorable dining experiences in London!

Your menu is a unique combination of international flavours. Start with a single tiger prawn, served with confit crab and heritage beetroot. The next course, crocodile tail filet, with pickled, shaved vegetables, mango and pommel grenade, is unlike anything you've ever tasted. Next you'll move onto the mains, starting with a marinated sea bass filet, with a sublime saffron emulsion, and ginger-glazed baby vegetables. Then it's an incredibly flavourful meat dish: Slow-roast Moroccan spice lamb in red wine jus, with fondant potatoes and green bean fagot. Your dessert is absolutely decadent: Délite de chocolate and coconut, with honey-liquor-infused exotic fruits. But the food is only part of the fun at this unique London supper club. The atmosphere and the company will provide the rest!