1707 Winebar

Nestling within Fortnum & Mason's Fresh Food Hall, 1707 Winebar designed by David Collins, famed for his work with the Wolseley. Named 1707 in honour of our foundation year, the wine bar allows you to order a bottle of almost any wine from the adjacent Wine Department for only nominal corkage, as well as offering an extensive selection of wines by the glass. The menu, by chef Shaun Hill, focuses on foods from the Food Hall to encourage experimentation and adventure.